I can’t believe Christmas and New Year is already over! Wasn’t it November just a moment ago? I had blog posts planned for November, then December but never found the time to hit the “publish” button between seeing friends, buying presents and working on my novel. Actually, I can’t believe it’s already been a year since I had my first English Christmas and wrote about it here on the blog.
I’m so excited about being home for Christmas. I am back in the house where I grew up and me and the family had begun the Christmas preparation of decorating the house, baking and wrapping up the many presents that were already lying around waiting for us to rip that glittery Christmas paper off, when I came home the 17th. Christmas is one of my favourite times of year, even though I hate the cold and the dark of this season. For me, Christmas makes up for all of that and I have longed to get a break from uni and to go home to spend a traditional Christmas with my family.
Now, in Denmark there are some things you need in order to properly celebrate in true Danish fashion. When it comes to the food, you can’t have a Danish Christmas without eating huge amounts of treats such as Pepernødder (Peppar Nuts – a spicy, peppery biscuit). This also includes baking your own treats, usually Vaniliekranse, Brunkager and Havegrynskugler (Vanilla biscuits, Ginger Biscuits and small balls of oat & chocolate).